Recipe: Yummy WorkShop Spinach chatpata with muhammara dip

WorkShop Spinach chatpata with muhammara dip. Here is how you cook it. This brightly hued, roasted red pepper and walnut dip, called Muhammara, will become your new favorite party appetizer. It hails from Syria, with many variations found throughout Turkey and other Eastern Mediterranean countries, it's signature.

This Syrian recipe delivers a spicy dip to be served with flatbread or crackers and can also be used as a sandwich spread. All Reviews for Traditional Muhammara (Syrian Hot Pepper Dip). Muhammara is a spicy appetizer dip that is served with pita or veggies for dipping. You can cook WorkShop Spinach chatpata with muhammara dip using 33 ingredients and 22 steps. Here is how you achieve it.

Ingredients of WorkShop Spinach chatpata with muhammara dip

1. You need of For Spinach trangle.
2. It's 1 cup of Wheat flour.
3. It's 1/4 Cup of Semolina.
4. You need 3 Tablespoon of Oil.
5. You need 1/2 Teaspoon of Carom Seeds.
6. Prepare 1/2 Cup of Spinach.
7. Prepare to taste of Salt.
8. Prepare of For muhammara.
9. It's 1 of Large size Yellow capsicum.
10. Prepare 10 of Garlic cloves.
11. It's 1/2 Teaspoon of Cumin powder.
12. You need 1/4 cup of Lemon juice.
13. Prepare 1 1/2 handful of Walnut.
14. Prepare 2 Tablespoon of Pomegranate molasses.
15. You need 2 Tablespoon of Red chilli powder.
16. You need 1/4 cup of Sesame oil.
17. Prepare 1/4 cup of Chickpeas (Boiled).
18. It's to taste of salt.
19. Prepare of For Tzatziki.
20. Prepare 1/2 Cup of Hung Curd.
21. Prepare 1 of Cucumber(Chopped).
22. Prepare 1/2 Teaspoon of Cumin powder.
23. Prepare 1 of Green chilli (chopped).
24. Prepare 1/4 Cup of Grapes (Chopped).
25. It's 1 tablespoon of Coriander leaves (Chopped).
26. You need 1/4 teaspoon of Garlic paste.
27. You need to taste of Salt.
28. It's of For Potato Mixture.
29. You need 1 of Potato (Boiled).
30. Prepare 1/4 teaspoon of Cumin powder.
31. It's 1/4 teaspoon of Red chilli powder.
32. You need 1 tablespoon of Onion(Chopped).
33. It's to taste of Salt.

This recipe for muhammara is a classic and you really can't go wrong with it. How to Make Muhammara (Spicy Red Pepper Dip). This dip was a last minute inspiration. I had bought several pounds of beautiful Iranian walnuts (orders were placed from relatives) at the Iranian exhibit downtown.

WorkShop Spinach chatpata with muhammara dip step by step

1. Add water in a pan. Let it to come a boil Add spinach.
2. With the help of a spoon,stir them Cook for 2 minutes. You will notice that the leaves will slightly change it's colour..
3. Remove the Spinach in a strainer..
4. Immediately soak the leaves in a bowl of ice cold water for 1 minute..
5. Remove the leaves from water and strain all the excess water from the leaves. You can blend them to a smooth puree..
6. Mix wheat flour, semolina, salt, carom seeds in a vessel.
7. Now add oil to it, mix it well. To get the correct idea of Moyon, gather the flour in the hand make a fist and if it closes properly then Moyon is enough..
8. Now knead the dough tight with spinach puree..
9. Wrap the dough in a clean wet cloth for 10 minutes..
10. After 10 minutes, make the chapati with the help of rolling. Now cut into triangle shape..
11. During this, preheat the oven to 200 C for 10 minutes.apply oil on the tray and triangle keep it on the baking tray.
12. Bake for 15 to 18 minutes in the oven. Crispy baked spinach triangle is ready..
13. For Muhammara Rinse the yellow Capcicum and pat dry. Brush it with little oil all over. Then Put the Capcicum directly on heat and roast, turning often for around 10 minutes until completely roasted..
14. Cover with plastic wrap for a few minutes when cool enough, simple peel the capsicum, remove the seeds and cut into small pieces..
15. Heat the sesame oil in a pan. add the walnut, use a spatula to stir the walnuts until they are nicely brown and deeply toasted flavour. it takes approx 5 minutes, now transfer to a tray. use when it cool down..
16. Take a grinder jar add Capcicum, garlic, cumin powder, lemon juice, roasted Walnuts, pomegranate molasses, Red chilli powder, chickpeas, sesame oil and salt..
17. Mix it well. Transfer it to a bowl, if desired top with the drizzle of sesame oil..
18. For Tzatziki Take a large bowl add all the cucumber dip ingredients and mix it well. Dip is ready..
19. For Potato mixture-Take a mashed potato,onion add salt,red chilli powder and cumin powder and mix..
20. How to serveTake a triangle piece, apply muhammara, then put potato mixture.
21. Now apply Tzatziki..put some Pomegranate Seed.
22. Enjoy.

I made muhammara, of course, and it occurred to me that it would taste good combined with labneh. Muhammara made in Lebanon sometimes uses a chile paste that can be hard to find in the United States. This vibrant dip pairs perfectly well with fresh pita bread. In Lebanon, cooks sometimes use a chile paste in their muhammara that can be hard to. Muhammara Recipe - Muhammara is a Syrian dip used with breads or kebabs.