Easiest Way to Cook Yummy Moscow Mule

Moscow Mule. A Moscow mule is a cocktail made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime and mint. It is a type of buck, therefore sometimes called a vodka buck. The Moscow mule is popularly served in a copper mug, which takes on the cold temperature of the liquid.

Over past few decades, Moscow Mule enthusiasts from across the globe have put their own cultural twist on this. Московский мул. The BEST Moscow Mule recipe, plus tips on purchasing copper mugs and how to customize your Moscow Mule cocktails. The Moscow Mule practically crackles from its chill. You can cook Moscow Mule using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Moscow Mule

1. It's of vodka.
2. You need of Gosling's ginger beer.
3. Prepare of lime.

In the dead of winter, it'll cut into the haze of your groggy, tired mind like the edge of a Siberian glacier. In the last humid dregs of summer, the frosty. The average Moscow mule is fairly tame, though it will vary with more or less ginger beer. A Moscow mule is actually SO easy to make.

Moscow Mule step by step

1. Serve in copper mug over ice.
2. Garnish with lime wedge.

It only has three ingredients: vodka, ginger beer, and lime. We like to garnish it with mint, but it's not necessary. The Moscow Mule is a classic vodka-based cocktail for a reason. The Moscow Mule cocktail is made with three simple ingredients - vodka, ginger beer and lime juice. We get commissions for purchases made through links in this post.