Recipe: Perfect Sauteed Brussels Sprouts

Sauteed Brussels Sprouts. How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under cold. I added some diced shallots along with the garlic and really enjoyed these.

It's not Thanksgiving without my favorite Sautéed Brussels Sprouts Recipe. Sautéed Brussels Sprouts (with lemon and garlic) are probably one of my favorite green veggies ever. Sautéed Brussels Sprouts with Bacon & Onions. You can cook Sauteed Brussels Sprouts using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sauteed Brussels Sprouts

1. You need of fresh Brussels Sprouts.
2. Prepare of butter.
3. Prepare of olive oil.
4. You need of garlic salt.
5. It's of Mrs. Dash Original Seasoning (salt-free).

Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe. Add halved brussels sprouts to the fat, shaking the skillet so that as many as possible land cut side down. Disturbing the skillet at this point would prevent the sprouts from caramelizing. Written by Lacey Baier. in Sides.

Sauteed Brussels Sprouts step by step

1. Rinse Brussels Sprouts..
2. Cut off the ends, slice sprouts in half and remove outer layer of leaves..
3. Melt butter and olive oil over medium high heat in a large non-stick frying pan..
4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat..
5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer..

I've always been confused as to why Brussels Sprouts gets such a bad wrap with both kids and adults alike. Brussels sprouts get a makeover when they're sliced, sautéed and mixed with other savory and sweet ingredients. This will make you fall in love with Brussels sprouts! Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. Here we pair it with sautéed onions and garlic for a boost of flavor that will have anyone singing its praises.