Easiest Way to Cook Appetizing No bake Blueberry Lemon mascarpone Tart

No bake Blueberry Lemon mascarpone Tart. The great thing about this mascarpone tart is that it's a real showstopper, but is actually very simple to put together. The base is a simple press-in crust that requires no chilling time and just a little baking time. Plus, there is no kneading or rolling out required for this tart.

The press-in crust is quick and easy, just a few minutes in the oven. The filling is no-bake and so easy to mix up that I put the kids in charge of that part. No bake desserts are fantastic and No Bake Lemon Blueberry Dessert is no exception. You can have No bake Blueberry Lemon mascarpone Tart using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of No bake Blueberry Lemon mascarpone Tart

1. It's of flesh Blueberry for decoration.
2. Prepare of granola.
3. Prepare of toasted pecan.
4. You need of stained Greek yogurt.
5. You need of mascarpone cheese.
6. You need of powdered sugar.
7. Prepare of lemon juice.
8. You need of lemon zest.
9. It's of mint leaves.

Tart lemon meets sweet blueberry with added goodness of cream cheese and a graham cracker crust. Easy to make (easier to eat) and fun to serve with the pretty layers. Blueberry Mascarpone Tart is a relatively simple dessert that is an impressive treat. A simple cookie crust with a hint of lemon zest is layered with creamy mascarpone cream.

No bake Blueberry Lemon mascarpone Tart instructions

1. Roughly blend granola and pecan in a small blender..
2. Get a small tart pan, press down to make a crust..
3. For the fillings, I mix together strained yogurt, mascarpone cheese, sugar, lemon juice and lemon zest. Blend until smooth. Cottage cheese could replace mascarpone cheese, but it is hard to blend well without much liquid added..
4. Decoration with fresh blueberries, lemon zest, mint and powdered sugar. Chill it for at least one hour..

I love the combination of lemon and blueberries. And I find that the lemon flavor really shines when you add fresh lemon zest to the cookie crust. This blueberry mascarpone tart is beautiful. The filling whips up quite fluffy and not too sweet. It was light, fresh tasting, and lemony.