Easiest Way to Cook Tasty Chicken & Dumplings with creamy variation FC

Chicken & Dumplings with creamy variation FC. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Get dinner on the table with delicious, easy-to-prepare chicken recipes from Food Network, including grilled, baked and roast chicken. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus).

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. You can have Chicken & Dumplings with creamy variation FC using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chicken & Dumplings with creamy variation FC

1. Prepare of soup.
2. It's 10 oz of frozen peas, thawed.
3. It's 1/2 cup of chopped fresh chives.
4. You need 1 cup of fresh baby spinach.
5. You need 1/2 large of onion, diced.
6. You need 1/2 large of onion, large chunked.
7. Prepare 1 lb of bag medium sized carrots, peeled and cut into 1/2inch pieces.
8. It's 2 of rib celery, trimmed and sliced.
9. It's 2 1/2 lb of chicken breast, boneless skinless.
10. Prepare 11 cup of water.
11. It's 3 of chicken bouillon cubes.
12. Prepare 1 1/2 tsp of garlic powder.
13. Prepare 1 each of salt & pepper to taste.
14. It's of dumplings.
15. You need 2 1/4 cup of all purpose flour.
16. You need 1/2 tsp of baking soda.
17. It's 1 cup of half & half.
18. Prepare 3/4 tsp of salt.
19. It's 3 tbsp of fresh chopped chives.

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden.

Chicken & Dumplings with creamy variation FC instructions

1. place chicken in a large stockpot. add carrots, diced onion, celery,bouillon cubes, garlic powder and water..
2. over medium high heat, bring to a boil and then add spinach leaves.. then reduce heat to medium. simmer for 30 minutes. then add chives and chunked onion. simmer for 20 more minutes..
3. while that's cooking make your dumplings.... in a large bowl whisk together flour, chives,salt and the baking soda..
4. pour in the half & half and stir until it begins to "hold together" transfer dough to lightly floured surface..
5. with a lightly floured rolling pin, roll out dough into a 10x8 inch square. cut dumpling dough into 1 inch pieces. set aside..
6. remove chicken from pot to a cutting board. reduce heat under pot to low. let chicken stand to cool. cool enough for u to handle..
7. cut chicken into bite sized pieces or use two forks to shredd chicken (whichever you prefer). return chicken to the pot. bring heat back up to medium-high and bring soup to a simmer..
8. drop dumpling pieces into the simmering soup along with thawed peas, pepper and salt..
9. bring back up to a simmer and cook until heated through about 5 minutes..
10. serve!.
11. for creamy variation u will need 1 pint heavy whipping cream and 1 cup flour...... when soup is done remove several cups of the liquid from the soup and place into another pot and place on medium high heat. in a seperate bowl combine whipping cream and flour.. whisk very very well... slowly pour flour mixture into boiling stock in pan. whisking entire time. keep going until ur out of flour mix. keep whisking and lower heat for a minute or two. remove from heat and this creeamy mix to the pot of soup slowly while stirring the soup. it will continue to thicken as it cools. remove soup from heat and stir again. serve hot. and enjoy...
12. inspiration from family circle magazine...

This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. BYC (BackYardChickens) has TONS of fantastic information on all aspects of chicken keeping, combined with a wealth of experiences and knowledge shared by our community members. If your question isn't answered in our Learning Center Articles, we promise there is an answer on our chicken discussion forum.