Recipe: Delicious indian dahi vada ( yogurt dumplings)

indian dahi vada ( yogurt dumplings). Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. So what exactly is a dahi vada?

Dahi vada is a well known Indian snack. In fact even if you are travelling outside India and you enter any Indian restaurant, you will definitely find dahi vadas on the menu. The most liked recipe is the way it is cooked in Mumbai. You can cook indian dahi vada ( yogurt dumplings) using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of indian dahi vada ( yogurt dumplings)

1. You need of vada ( dumpling).
2. Prepare 1 cup of urad daal( black grams).
3. You need 1 of salt to taste.
4. Prepare of dahi ( yogurt).
5. You need 1 kg of dahi(yogurt).
6. You need 1/2 tsp of grated ginger.
7. Prepare 1 of coriander chopped finely.
8. It's 1 of salt to taste.
9. You need 2 tsp of roasted cumin powder.
10. It's 1 of red chilly powder to taste.

Here is the secret of making Mumbai special dahi vadas at home. Repeat these steps until all the vada/dumplings are made). Pour yogurt luxuriously over the plated vada/dumplings in such a manner that. Dahi Vada Recipe: 'melt in your mouth' dahi vada / dahi bhalla recipe (fried Indian lentil dumplings), that's served with whipped yogurt and sweet-spicy chutney.

indian dahi vada ( yogurt dumplings) step by step

1. for bada- soke black grams over night.
2. add salt to taste and grind and make paste.
3. heat oil and put 1 spoon batter in oil and fry till golden brown.
4. now take the dumpling out and put in cold water for 2-3 mins.
5. remove from water and squeeze the water out and keep aside.
6. for yogurt-mix yogurt with little water to make smooth and put in fridge for 1 hour.
7. add cumin powder,red chilly powder and salt to yogurt.
8. in a serving dish arrange dumpling and pour yogurt on it and put tamrind chutney on it garnish with coriander add cumin powder and chilly powder if desired on top.

Dahi Vada Recipe is also known as Dahi Bhalla, Dahi Bada or Dahi Bhalla Chaat. Diwali (Indian festival of lights) is just around the corner and this Dahi. Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thick dahi. The hot deep fried vadas are first soaked in water and then. Dahi Vada Recipe with step by step photos.