Easiest Way to Cook Tasty Minestrone soup

Minestrone soup. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both.

Minestrone soup Serve this hearty soup with lightly toasted bread to get every last drop. Recipe can be doubled." The very best minestrone ever! A huge success with the family and guests. You can cook Minestrone soup using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Minestrone soup

  1. Prepare of olive oil.
  2. It's of butter.
  3. You need of onion, chopped.
  4. Prepare of garlic, chopped.
  5. You need of potato, diced to cubes.
  6. Prepare of carrot, chopped.
  7. It's of celery.
  8. You need of tomato, chopped.
  9. It's of tomato paste.
  10. It's of kidney beans.
  11. Prepare of hummus.
  12. You need of chicken broth.
  13. It's of pasta.
  14. You need of basil.
  15. It's of parmesan cheese.
  16. It's of salt.
  17. Prepare of black pepper.

Minestrone Soup - the best chunky soup in the world! Minestrone Soup is the sort of soup that keeps life interesting - it's filled to the brim with a variety of vegetables, potato, beans and pasta, in a. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup.

Minestrone soup instructions

  1. Heat the olive oil and butter in a large pot over medium-high heat..
  2. Add the onion and cook until translucent, about 4 min. Then Add the garlic and cook 30 seconds..
  3. Add the celery and carrot and cook until they begin to soften, about 5 min. Stir in the basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes..
  4. Add the diced tomatoes & paste + chicken broth to the pot and bring to a boil..
  5. Reduce the heat to medium low and simmer 10 minutes..
  6. Stir in the hummus, potato, kidney beans & pasta and cook until the pasta and vegetables are tender, about 10 minutes..
  7. Ladle into bowls and top with the parmesan and chopped basil..

The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. This Minestrone Soup is an easy vegan homemade soup recipe made with healthy fresh vegetables and hearty beans. It's easy to make and perfect as a comforting meal for busy weeknights. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.

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