Recipe: Delicious Brussel sprouts and fenugreek in butter

Brussel sprouts and fenugreek in butter. I finally have my very own website at www. Drain in a colander and toss with butter and salt and pepper to taste. Brussels sprouts grow on a long branch, and although it's a shock at first glance, a stalk of Brussels sprouts is easy to manage; carefully cut off the individual sprouts and peel off the first layer of leaves before rinsing and cooking.

And especially this time of year. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Brussels sprouts are exceptionally rich in vitamins, minerals, protein, dietary fiber, and antioxidants which work wonders to get rid of many health troubles. You can cook Brussel sprouts and fenugreek in butter using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brussel sprouts and fenugreek in butter

1. You need of fenugreek.
2. It's of Brussel sprouts.
3. Prepare of butter.
4. You need of grated parmesan cheese.
5. Prepare of granulated garlic powder.
6. Prepare of salt.

You might even convince the kids to eat their vegetables when you serve these little baby cabbages (we recommend stir-frying with bacon and. Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with Crumbled Blue Cheese, and Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon. I love when people tell me they don't like Brussels sprouts, then quickly change. Brussels sprouts are thought to have originated in Ancient Rome, though they gained their popularity (and name) in Brussels, Belgium.

Brussel sprouts and fenugreek in butter step by step

1. In a deep pan melt the butter.
2. Add fenugreek.
3. Add spouts salt and garlic.
4. Cover and cook till tender. Add cheese and cover remove from heat. Let sit 7 minutes. Serve I hope you enjoy!.

Aim for blemish free Brussel sprouts that are all about the same size for even cooking. Their peak season is from September to March. Brussel sprouts can be steamed, boiled, roasted and of course sauteed! These sauteed brussel sprouts are a super easy way to get cooking. Clean brussels sprouts and remove any discolored leaves.