How to Prepare Appetizing Tuna Goulash

Tuna Goulash. For my family, goulash has to have diced tomatoes and celery, with a squirt of yellow mustard and a little sugar to cut the acidity of the tomatoes, in addition to the ingredients listed here. Dump ramen noodles, beans, and tuna all in a bowl. Add however much Sriracha sauce you feel is appropriate, but not too much..

For me it was western NY and we added canned corn. Made this tonight, exactly as written, for my very picky folks and we loved it; it was a taste of my childhood. Next time I'll add Jalapeno and bell peppers. You can cook Tuna Goulash using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tuna Goulash

1. You need of tuna.
2. You need of ramen noodles.
3. It's of pinto or black beans.
4. It's of Sriracha sauce.

Easy Mexican Goulash Haiku: "This one surprised us! Goulash is a stew made of beef or other meat and vegetables, mostly tomatoes and bell peppers, and generously seasoned with paprika powder. The dish originated in Hungary from where it traveled to other Central European countries and beyond. This goulash recipe is a classic German/Austrian goulash recipe where the beef is cooked very slowly mostly in its own juices.

Tuna Goulash instructions

1. Cook ramen.
2. Heat beans.
3. Open can of tuna.
4. Dump ramen noodles, beans, and tuna all in a bowl..
5. Add however much Sriracha sauce you feel is appropriate, but not too much..
6. Mix all together and enjoy!.

It needs to cook for a while, so take your time, and it tastes even better the next day. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! —Marcia Doyle, Pompano, Florida Easy Weeknight Goulash vs. There are two casseroles I remember my Mum making regularly, and both were super simple.