Recipe: Appetizing Basil & Chocolate Mint Cobbler

Basil & Chocolate Mint Cobbler. Overview Information Basil is an herb. The parts of the plant that grow above the ground are used to make medicine. Basil is commonly used for stomach problems such as spasms, loss of appetite.

It is a tender plant, and is used in cuisines worldwide. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often. Basil is a flavorful, leafy green herb that originated in Asia and Africa. You can have Basil & Chocolate Mint Cobbler using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Basil & Chocolate Mint Cobbler

1. You need of large gala apples (peeled and in slices).
2. Prepare of fresh blueberries.
3. You need of strawberries.
4. Prepare of blackberries.
5. Prepare of butter (1/2 cup).
6. You need of packed brown sugar.
7. Prepare of ¹/² tsp almond extract.
8. It's of chocolate mint leaves.
9. It's of Basil leaves.
10. Prepare of cinnamon.
11. You need of nutmeg.
12. It's of salt.
13. It's of cloves.
14. You need of granola.
15. It's of lime juice.

It's a member of the mint family, and many different varieties exist. Basil, annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant.

Basil & Chocolate Mint Cobbler step by step

1. Rinse and prep fruit and cut basil and chocolate mint leaves..
2. Melt butter in Dutch oven, then add brown sugar, spices, basil, chocolate mint, lime juice and almond extract..
3. Add in fruit, mix gently. Let it cook for 15 minutes, stirring occasionally. Remove from heat and add the granola. Let sit for another 10 minutes..
4. Serve warm with ice cream or mascapone/whipping cream..

Learn more about basil in this article. Basil is a warm-weather, fragrant herb that tastes great in many dishes—including the beloved homemade pesto! Plant seeds or transplants after all danger of frost has passed and soil is warm, and it will yield an abundant harvest within weeks. Keep harvesting the leaves to keep the plant going strong. Basil is a fragrant herb with a distinctive flavor that many people enjoy.