Recipe: Appetizing Drunken Brussel Sprouts

Drunken Brussel Sprouts. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so How to Trim Brussel Sprouts. If you've never seen Brussel sprouts grow before, they grow sticking.

The key to a perfect roasted vegetable is a hot oven. Don't know how long to boil brussel sprouts? Don't know what ingredients There are a lot of ways to cook brussel sprouts. You can have Drunken Brussel Sprouts using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Drunken Brussel Sprouts

1. You need of brussel sprouts; root end trimmed.
2. Prepare of rum.
3. It's of onion powder.
4. It's of garlic powder.
5. It's of brown sugar.
6. It's of butter; cubed.
7. You need of olive oil; as needed.
8. You need of salt and white pepper.

You can bake them, steam them, fry them, and broil. Find brussel sprouts stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I always hated brussels sprouts growing up, mostly because my parents steamed them and served them plain.

Drunken Brussel Sprouts instructions

1. Heat a large saute pan with enough oil to cover the bottom..
2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough..
3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated..
4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame..
5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes..
6. Toss with remaining butter if desired..
7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots.

Place brussels sprouts in a large bowl. Drizzle olive oil and toss to coat. Spread the sprouts on a baking sheet. Individual sprouts: Brussels sprouts sold by the pound are what you find most often at the market. Fat-Free Roasted Brussels SproutsYummly. black pepper, Brussels sprouts, salt, nonstick cooking spray.