Recipe: Delicious Olive Oil Granola With Dried Apricots and Pistachios

Olive Oil Granola With Dried Apricots and Pistachios. The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Olive Oil Granola With Dried Apricots and Pistachios.

Did you see Melissa Clark's most recent recipe in The New York Times: Olive Oil Granola With Dried Apricots and Pistachios? And if you did, did you swoon straight away like we did? But then the salt hit me, followed by something savory and almost. You can have Olive Oil Granola With Dried Apricots and Pistachios using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Olive Oil Granola With Dried Apricots and Pistachios

1. You need of old-fashioned rolled oats.
2. You need of raw pistachios, hulled.
3. It's of raw pumpkin seeds, hulled.
4. You need of Coconut chips.
5. It's of pure maple syrup.
6. You need of extra virgin olive oil.
7. It's of packed light brown sugar.
8. Prepare of kosher salt.
9. Prepare of ground cinnamon.
10. Prepare of ground cardamom.
11. Prepare of chopped dried apricots.

A few weeks ago Melissa Clark had a recipe in her New York Times column that we knew we had to try: Homemade granola with pistachios, sunflower seeds, apricots — and a dose of silky, fragrant, slightly bitter olive oil. Zounds! we said, and clipped the recipe. Well, we're back to report on it, and watch out! This stuff should come with a warning label.

Olive Oil Granola With Dried Apricots and Pistachios step by step

1. Preheat oven to 300°F.
2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom.
3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted..
4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired..

I've never been brave enough to use olive oil on granola, but apparently it works. I'm going to start looking for those dried persimmons and give this recipe a try although I will bake it at a higher temperature because I don't have the patience for long bakes. This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened. You just can't beat freshly baked granola packed with delicious and good-for-you ingredients. Plus, homemade granola is super easy to make.