Recipe: Delicious Paella

Paella. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Паэлья с морепродуктами (Paella Marinera). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. ADD YOUR REVIEW. Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova.

This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. You can have Paella using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Paella

1. It's of x Brown Onion.
2. It's of x Cloves of Garlic.
3. You need of x Red Pepper.
4. It's of Paella Rice (Roughly 300g).
5. Prepare of Green Beans.
6. You need of Peas.
7. Prepare of Chicken Breast.
8. Prepare of Chorizo.
9. Prepare of Prawns.
10. It's of Paprika.
11. It's of Garlic Powder.
12. Prepare of Onion Granules.
13. It's of Chicken Stock.

That answer would only be half right for a real gastronomy expert. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd.

Paella instructions

1. Fry the onion & garlic until the flavours begin to come through. Medium heat throughout..
2. Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine..
3. Add the paella rice to the mix and cook for a couple of mins..
4. Next, add the chicken breast or thigh and allow the mixture to slightly stick..
5. Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here..
6. Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving..
7. Serve. Garnish with paprika..

This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions. Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp.