Recipe: Yummy Beef goulash

Beef goulash. This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. In a large skillet over medium heat, heat oil. Add tomato paste, marjoram, and caraway seeds.

Get Beef Goulash Recipe from Food Network. Cook pasta according to package directions. Stir in tomatoes, water, broth, vinegar and seasonings. You can cook Beef goulash using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef goulash

1. Prepare of beef.
2. Prepare of onions.
3. It's of tomatoes.
4. It's of Spanish paprika.
5. It's of Black pepper.
6. It's of Salt.

Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Cooking times are for fresh or thoroughly thawed ground beef.. I am Romanian and I was born and raised in Transylvania. A very large Hungarian minority lives in Transylvania, so there is no surprise that many of the dishes I grew up with are Hungarian or are very much influenced by the Hungarian cuisine.

Beef goulash instructions

1. Cook the beef in its own water.
2. Add the oil to fry and brown lightly.
3. Add the cubed onions.
4. Let them cook for 15mins.
5. Add the tomatoes and simmer until cooked.
6. Add the spices and cook for a short while.
7. Serve hot with chapati.

This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Season meat with salt and pepper to taste. Take down challenge one-pot beef goulash.