How to Prepare Perfect Oregano Greek Lemon Potatoes

Oregano Greek Lemon Potatoes. Parboiling the potatoes before roasting yields the right texture, but that extra step can be a hassle. But adding water to the roasting pan -- along with a generous amount of olive oil In a small bowl, whisk together the lemon juice, garlic, olive oil, water, and oregano. Season to taste with salt and pepper.

What is interesting about these roasted potatoes, is that the potatoes are partially covered with a liquid - in this case water is used. Greek Potatoes with Lemons and Oregano recipe and photos were shared with. Lemony and herbaceous, Greek chicken and potatoes is a crowd-pleasing—not to mention affordable—one-pot meal. You can cook Oregano Greek Lemon Potatoes using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Oregano Greek Lemon Potatoes

1. Prepare of Potatoes.
2. Prepare of Seasoning.
3. Prepare of Lemon juice.
4. It's of Olive oil.
5. Prepare of Grated garlic.
6. It's of Chicken soup stock granules.
7. Prepare of Salt.
8. Prepare of Pepper.
9. Prepare of Oregano.

Greek seasoning is available in most major grocery stores. A Greek inspired one-pot potato side flavored with lemon, garlic and oregano. oregano Greek kitchen. Oven roasted seasonal vegetables, manouri cheese served with pita & hummus. Choose One Side Salad, Lemon Potatoes, Fries, Rice or Quinoa.

Oregano Greek Lemon Potatoes instructions

1. Combine the seasoning ingredients in a large bowl. It's enough to perhaps add another potato to season..
2. Cut the potatoes lengthwise into fours (if not using spring potatoes, peel the potatoes), then poke many holes into the potatoes with a fork to let the flavors soak in. This is key!.
3. Arrange the cut potatoes in a heatproof dish, wrap with plastic, and microwave for about 5 minutes until it's tender enough to be poked with a skewer easily..
4. Put the heated potatoes into Step 1 and for at least 10 minutes, stirring occasionally. Preheat the oven to 180℃..
5. Line a baking sheet with foil and arrange the potatoes on top. Top with the remaining marinade. Bake for about 15 minutes, flipping the potatoes midway to coat..
6. Finally, coat the potatoes with the marinade on top of the foil, transfer to a grill, and grill over low heat for 2-3 minutes until browned to finish..
7. This goes well with "Greek Souvlaki ＆ Tzatziki Sauce". https://cookpad.com/us/recipes/154448-greek-souvlaki-%EF%BC%86-tzatziki-sauce.

Roasted potatoes seasoned with oregano, lemon juice, and garlic add even more zesty flavor to this dish. Wash and dry the fresh produce. View top rated Lemon potatoes greek oregano recipes with ratings and reviews. In this Greek-inspired potato side dish, lemon, fresh oregano, and feta brighten up plain russet potatoes. Serve alongside grilled fish or steak.