Easiest Way to Make Tasty Creamy brussel sprouts with bacon

Creamy brussel sprouts with bacon. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!

I've made these Cheesy Creamy Brussel Sprouts With Bacon many times and it is time to finally share the recipe with you. It involves minimal ingredients and prep work. You still think you don't like Brussels sprouts? You can cook Creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy brussel sprouts with bacon

1. Prepare of brussel sprouts.
2. Prepare of heavy cream or half and half.
3. Prepare of bacon.
4. You need of Dijon mustard.
5. Prepare of grated Parmesan cheese.
6. You need of minced garlic.
7. You need of nutmeg.
8. Prepare of Salt and pepper.

Toss Brussels sprouts with olive oil and season with salt and pepper. Spread on a baking sheet and place directly on grill grate. Add the butter and the onion to the bacon grease and cook the onions until translucent. Brussels sprouts and bacon in a creamy parmesan sauce.

Creamy brussel sprouts with bacon step by step

1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce).
2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan).
3. Sauté the brussel sprouts in the bacon dripping for a couple minutes.
4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended.
5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese.
6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some.

Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. These brussels sprouts will quickly become a go-to side dish in your rotation!