Easiest Way to Cook Tasty My Version Caesar Salad with Sweet Potato "croutons"

My Version Caesar Salad with Sweet Potato "croutons". Vegan Caesar Salad w/ Sweet Potato Croutons. Say hello to our new favorite salad. The recipe was born out of a simple need to put dinner on the table with minimal effort.

Caesar salad has now spread across the globe and has taken on many modifications. Our version is not traditional but is a plant-based take made with romaine and a similarly garlicky. To make the salad, rinse the potatoes and slice in half. You can cook My Version Caesar Salad with Sweet Potato "croutons" using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Version Caesar Salad with Sweet Potato "croutons"

1. Prepare of sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape.
2. You need of canola oil for frying.
3. You need of torn romaine lettece.
4. You need of fresh ripe tomatos cut into wedges.
5. It's of shavings of parmesan cheese.
6. Prepare of !/2 cup olive oil.
7. Prepare of fresh lemon juice.
8. You need of tablesppon red wine vinegar.
9. It's of mayonnaise.
10. You need of garlic cloves minced.
11. You need of worcestershire sauce.
12. You need of dijon mustard.
13. You need of salt.
14. You need of blackmpepper.
15. You need of grated parmesan cheese.
16. Prepare of of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons.

Make sure the potatoes are skin side down on the pan. Caesar Salad is a light and refreshing side dish that has croutons, a creamy homemade dressing, on a bed of crispy romaine lettuce and topped with parmesan cheese. It is a great addition to any meal. If you want more salad ideas, check out my recipes for Deviled Egg Potato Salad, Grilled Chicken Fajita Salad, and Overnight Salad.

My Version Caesar Salad with Sweet Potato "croutons" step by step

1. Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil.
2. Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot.
3. Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth.
4. Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately.
5. I have also made russet potato croutons for this salad and a combination of both!.

Caesar Croutons are the crowning jewel on a classic Caesar Salad and once you make this homemade version, you'll find yourself wondering why you ever bought croutons from the store. There is no comparison and they'll quickly take your Caesar Salad game to the next level. Roasted sweet potato croutons are crunchy, sweet and easy to make. They're the perfect healthy topping for salads and soup! As a self-proclaimed salad expert, I have a laundry list of salad toppings that I use on the regular.