How to Cook Yummy goulash

goulash. Well, it may not be goulash to you but there are thousands of us who grew up eating this and it was called goulash. It is an easy, filling, economical, tasty dish so keep your reviews to the recipe and not the name, you may not know what you are talking about. In a large skillet over medium heat, heat oil.

Get Goulash Recipe from Food Network. Not to be confused with the Hungarian dish of paprika-spiced stewed meat and vegetables, this American version of goulash, also referred to as "slumgullion. This traditional ground beef goulash recipe from Paula Deen is an easy to make main dish. You can have goulash using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of goulash

1. It's of gound beef or turkey.
2. It's of onion.
3. You need of hambuger seasoing ( to taste).
4. Prepare of diced tomatos.
5. You need of small pasta (may need more or less depending on size of noodles).
6. It's of V8.
7. You need of hot sauce to taste.

Ingredients include ground beef, elbow macaroni and fire roasted tomatoes. American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. There are several types of Goulash.

goulash instructions

1. boil noodles according to directions on box.
2. in a large skillet or pan cook onion, meat, hamburger seasoning. when meat is cooked all the way through drain the fat.
3. add diced tomatoes (undrained) to the meat.
4. drain noodles and add to meat mixture.
5. add V8 to the mixture, you can use more or less than 12 oz depending how thick you want it.
6. add hot sauce to taste and cover and let it simmer on medium to medium low for 10 minutes stirring every so often.
7. enjoy.

One of the most popular is Hungarian goulash, which is a seasoned stew made up of meat and vegetables. This however is a different take on beef goulash. It's a classic American goulash made up of ground beef, tomatoes, broth and pasta. Goulash is a stew or soup filled with meat and vegetables, and this Hungarian Goulash gets its flavor punch from paprika - a spice made from ground sweet peppers, that ranges in flavor from sweet to mild or hot. Our version is served over a plate of freshly cooked egg noodles for a hearty comfort food dinner that can be served any night of the week.