Easiest Way to Make Yummy Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts. Orecchiete, Brussels sprouts, and mushrooms come together to form the perfect plate of pasta. Very Versatile Orecchiette with Sausage + ParmesanJoy the Baker. Creamy Parmesan Orecchiette with Butternut Squash and BroccoliniPinch of Yum. flour, Parmesan cheese, lemon juice, white wine, olive oil, Parmesan cheese.

Place the brussels sprouts in a large bowl. There are a few things to keep in mind when it comes to making these Crispy Garlic Parmesan Brussels Sprouts: ROASTING TIME: Time will vary depending on how large or small the brussels sprouts are. This easy-to-make Garlic Parmesan Roasted Brussel Sprouts recipe is a delicious side dish made with lemon, Parmesan cheese, olive oil, and lots of garlic. You can have Orecchiette Pasta with Garlic Parmesan Brussel Sprouts using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

1. Prepare of Orecchiette (or any variety) dried pasta.
2. Prepare of brussel sprouts, washed trimmed and thinly sliced.
3. You need of garlic cloves, peeled and thinly sliced.
4. It's of Good pinch coarse sea salt.
5. Prepare of butter.
6. Prepare of Parmesan cheese, freshly grated.
7. It's of Black pepper, freshly ground.

The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your "go-to" brussels sprouts recipe. Simple enough for midweek, impressive enough for holiday feasting. These perfectly crispy garlic parmesan roasted brussels sprouts are easy and quick to put together and only calls for a few ingredients.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts step by step

1. Cook pasta according to packet instructions for 2 people..
2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready..
3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well..
4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!.
5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta..

Pesto Pasta With Chicken Sausage and Roasted Brussels Sprouts. This post may contain affiliate links. But then add in some garlic and fresh pesto, and then top the warm pasta with Parmesan cheese….and holy cow. Brussels sprouts are something that I didn't start eating until my mid-twenties. Now that I know how to cook with them, I can't stop eating them!