Easiest Way to Make Yummy Tomato Chicken Curry

Tomato Chicken Curry. Creamy Tomato Chicken Curry - The Ultimate Tomato Chicken Recipe Today I will be showing you a delicious tomato chicken curry which also happens to be one. Tomato Chicken Curry Recipe is a chicken curry made with lots of tomatoes and onions. It is a gravy recipe with a spicy touch to the chicken curry.

Home » Recipes » Curry » Tomato and Garlic Chicken Curry recipe. This easy chicken curry is our go-to on a Friday night rather than ordering from the local Indian restaurant! How to Make: Tomato & Coconut Chicken Curry Recipe. You can cook Tomato Chicken Curry using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Tomato Chicken Curry

1. You need of canola oil.
2. It's of cumin seeds.
3. Prepare of red onion.
4. Prepare of of garlic.
5. Prepare of jarred chopped ginger.
6. You need of dried arbol chiles.
7. It's of bay leaves.
8. You need of can of whole plum tomatos.
9. It's of turmeric.
10. Prepare of paparika.
11. Prepare of boneless chicken breast.
12. It's of red skinned potatoes, cut into 1 inch cubes.
13. It's of honey/nectar.
14. Prepare of kosher salt, to taste.
15. Prepare of plain whole milk greek yogurt.
16. Prepare of of Garam Masala.
17. It's of cooked basmati rice, for serving.
18. It's of chopped cilantro, for topping.

Easy to make with basic ingredients - Tomato Coconut Curry Chicken! This Chicken, Coconut & Tomato Curry. It's quite possibly the easiest cook-from-scratch curry recipe you'll find, using just a handful of simple ingredients. Chunks of chicken cooked in a richly spiced tomato and yogurt sauce is an Indian takeout classic Stir in the yogurt, then taste and adjust the seasonings.

Tomato Chicken Curry step by step

1. Heat the canola oil in large, deep pot over medium heat until it simmers. Sprinkle in the cumin seeds and stir a bit. The cumin should begin to sizzle immediately, become fragrant and darken slightly..
2. Immediately add chopped red onion and bay leaves to their pot. Cook, stirring often, until the onion is dark brown in color, about 12 to 15 minutes..
3. As the onion cooks, drain the juice from the can of tomatoes in a liquid measuring cup; set aside. In a food processor, add the tomatoes, garlic, ginger, Chile's, turmeric and paprika. Puree a few seconds..
4. Add tomato base to onion mixture and cook, stirring, until thick, about 10 minutes. It should be a paste-like consistency..
5. When the mixture begins to stick to the bottom of the pot, add the chicken and potatoes. Cook, stirring, until the chicken is opaque and the sauce sticks to the meat and potatoes, about 8-10 minutes..
6. Add the honey/nectar to reserved tomato juice, then add enough water to make 1.5 cups of liquid. Pour into pot. Season with salt as desired and bring to a boil. Reduce heat to medium-low and gently simmer, uncovered and stirring occasionally, until the potatoes are tender and the sauce is slightly thickened, about 30 minutes..
7. Stir in the yogurt and sprinkle the Garam Masala..
8. Serve over cooked basmati rice. Top with cilantro..

Serve the chicken curry over white rice. This tomato curry comes together in a snap, with tomato soup and spices, and the unusual Chicken breasts baked with a tomato, beer and curry sauce. Easy preparation with a gourmet touch. The cut chicken fillet baked in spices and tomato sauce. Vegetable stew with chicken and beans.