How to Cook Appetizing Chicken Paella

Chicken Paella. A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that's the most. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

I have a romantic dish for you today. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. DIRECTIONS Add the chicken, and brown on all sides. You can have Chicken Paella using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Paella

1. Prepare of peices Small chicken breast.
2. Prepare of Olive oil.
3. It's of Carrots.
4. It's of Cabbage.
5. You need of Smoked Paprika.
6. Prepare of Chicken Stock-1 full bowl.
7. You need of Rice(any short grain).
8. You need of Saffron.
9. It's of Garlic.
10. It's of Tomato Puree.
11. Prepare of Salt.
12. You need of Pepper.
13. Prepare of For garnishing.
14. It's of Red,Yellow and green bell peppers.
15. Prepare of Spring onion.
16. You need of Green chillies.

Arrange the pepper strips on top of the paella. No need for a paella pan for this one-pot meal! The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.

Chicken Paella instructions

1. Take a large pan and put 2 tablespoon olive oil and shallow fry the chicken on high heat till the chicken is caremalised on high heat for 15 minutes.
2. Add the vegetables and fry with the chicken till the vegetables are mildly soft.
3. Add smashed and finely chopped garlic,tomato pure,smoked paprika,salt and pepper and fry for another 2 to 3 mins.
4. Add the chicken stock and a bit of saffron and mix all the elements together.
5. Add the rice in the stock and cook on low heat for 20 mins or till the rice and chicken is cooked and all the stock is evaporated.
6. Garnish with red,yellow and green bell peppers,green chillies,coriander and spring onion and serve hot.

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes. Paella Valenciana (Rabbit and Chicken Paella from Valencia).