How to Cook Perfect My Cool Sweet Potato Salad 😊

My Cool Sweet Potato Salad 😊. Sweet potatoes and potatoes combine to make a different type of salad that will pleasantly surprise you. Bring a large pot of salted water to a boil. Categories: Potato Salad Sweet Potato Side Dish Gluten Free.

Wanna find out what it is and WHY I use it? Use pomegranate seeds to add juicy sweetness. Get the recipe from Two Peas and Their Pods. You can cook My Cool Sweet Potato Salad 😊 using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Cool Sweet Potato Salad 😊

1. It's 1 can of new potatoes.
2. It's 1/2 of Shallot chopped finely.
3. It's 6 of thick slices of cucumber.
4. You need 1/4 cup of Sweetcorn.
5. Prepare 5 of cherry tomatoes halved.
6. You need 1/2 tsp of lemon salt, or a squeeze of lemon and a pinch of salt.
7. It's 1/4 tsp of ground black pepper.
8. Prepare 1 tsp of Balsamic vinegar.
9. Prepare 1 tsp of mint sauce.
10. You need 3 tbsp of greek style yogurt or sour cream.

Black Bean Salad with Roasted Sweet Potatoes. Add some protein with black beans. Get the recipe from Naturally Ella. Sweet potatoes are a great potato alternative, they have a lower glycemic index, more fiber This salad is so colorful and nutritious and it's the perfect meal to eat on the go.

My Cool Sweet Potato Salad 😊 instructions

1. Ingredients.
2. Stack the cucumber and slice through the cucumber slices. Then turn around and slice through again so as you have small chunky pieces.
3. Cut up the shallots small.
4. Empty the tin and rinse potatoes in cold water, pat dry and cut up the potatoes into chunky small pieces..
5. Cut up the tomatoes into 1/4 pieces..
6. In a bowl big enough to fit the ingredient in, add the potatoes and all the other ingredients. Stir carefully add the salt, pepper, lemon and mint sauce..
7. Then add the yogurt or sour cream and the balsamic vinegar. Stir gently until all is covered..
8. Then add the mix to a serving bowl and sprinkle with a little parsley dried or fresh..

I baked the sweet If you're gonna eat the salad on the go, let the sweet potatoes and chickpeas cool down before mixing. If you prefer a less sweet potato salad, omit the sweet pickles, and reduce the granulated sugar to It was truly delicious and amazing! I wish there was more leftovers! 😊. It is officially barbecue season and I love nothing more than both hosting and attending them. So, when I recently received an invite to one, it was a give-in This dish combines all flavors, from the sour of the lemon juice, the sweetness of the apples, to the saltiness of the bacon.