How to Cook Yummy Greek Potatoes

Greek Potatoes. Potatoes done the Greek way are a mainstay of the average Greek kitchen. If you've never tried them, you truly are missing out. Some of the best Greek dishes are cooked slowly, and these potatoes are.

They are delicious and the ones that get overly-brown. See more ideas about Greek potatoes, Greek recipes, Cooking recipes. Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection. You can cook Greek Potatoes using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Greek Potatoes

1. Prepare of Baby Potatoes.
2. Prepare of Lemon Juice.
3. Prepare of Garlic crushed.
4. You need of Oil.
5. You need of Dry oregano.
6. It's of Salt.
7. You need of Black and white pepper.
8. You need of Red chili powder.
9. You need of Thyme.
10. Prepare of Thyme.

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. These roast Greek Potatoes are delicious new potatoes coated in herbs and baked to perfection before getting a sprinkling of feta and thyme.

Greek Potatoes step by step

1. Peel potatoes and bring to a boil with salt.
2. Remove and pat dry.
3. Add potatoes into a casserole dish, drizzle oil, coat with all other ingredients..
4. Cover dish with foil paper. Place in a preheated oven and cook till tender.

One of my absolute favorite things about dining out at Greek restaurants is slaying an order of Greek-Style Potatoes. Soft and creamy on the inside, and slightly crisp on the edges with a rich. Lemony Greek potatoes that are crisp on the outside and with a creamy center! Naturally gluten-free with a vegan option. I know y'all are here for the sweets but when it comes to carbs, I love 'em all.