Recipe: Delicious Sweet and’ Spicy Crispy Brussel Sprouts

Sweet and’ Spicy Crispy Brussel Sprouts. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! The sprouts get super crispy and then are coated with the most amazing sweet and spicy Asian sauce. My husband and I literally couldn't stop eating these and half the baking sheet was gone before we sat down for dinner.

The vegetable you likely hated as a child is actually delicious, versatile and packed to the brim with nutrients. I personally love spiciness and I think this dish had the perfect amount of it, although I know spice level is subjective. This simple, pretty recipe roasts just the leaves of Brussels sprouts for a crispy, delicious Thanksgiving side. You can have Sweet and’ Spicy Crispy Brussel Sprouts using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet and’ Spicy Crispy Brussel Sprouts

1. You need of brussel sprouts.
2. Prepare of lemon.
3. You need of garlic cloves - chopped.
4. Prepare of white onion chopped.
5. Prepare of 1/2 jalapeño thinly sliced.
6. You need of Honey.
7. It's of Balsamic vinegar.
8. It's of Soy sauce.
9. You need of Adobo.
10. Prepare of Green onions.

It's topped with pre-made sweet and spicy hemp hearts for extra flavor and nutrition. Removing leaves takes a bit of time but it's worth it; or you can use small Brussels sprouts. Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze.

Sweet and’ Spicy Crispy Brussel Sprouts step by step

1. Cut all brussel sprouts in half and chop the green onions, white onion and garlic. Slice lemon in half..
2. Preheat oven to 425 degrees. Place brussel sprouts on a tray and sprinkle the chopped veggies around it. Squeeze the lemon on top and chop the lemon after and throw it in for extra roma. Sprinkle adobo and soy sauce on top.
3. Set oven timer to 25-30 min (check in at 15 min and move brussel sprouts around for a more even result). While they cook use the other 1/2 lemon, vinegar, and honey to create a dressing. Test it out so you can add sweetness to prefference.
4. Once they are crispy take out of the oven and add the dressing and mix it up! Don’t look too pretty, but they taste delicious!.

They're reminiscent of the kind of Brussels sprouts you order at restaurants that leave you wondering what. Feed your guests Crispy Brussels Sprouts with Spicy Aioli from Delish.com. On a large baking sheet, toss Brussels sprouts with olive oil and season generously with salt and pepper. The sweet-spicy-acidic glaze is good on any cruciferous vegetable, noted Molly, like cauliflower, but not. The perfect mix of sweet and spicy, these quick and easy Brussels sprouts are roasted until tender then tossed in a sriracha-honey mixture.