Recipe: Perfect Chicken, spinach, pico de gallo wrap

Chicken, spinach, pico de gallo wrap. Chicken, spinach, pico de gallo wrap instructions. Keep the chicken till its cooks on the skillet. Mix cream cheese spread and salsa until blended; spread onto tortillas.

Top with sour cream, guacamole, and pico de gallo. Mexican Spinach Chicken Flautas- Chop leftover chicken and mix into toppings. If desired, mix with drained corn and black. You can have Chicken, spinach, pico de gallo wrap using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken, spinach, pico de gallo wrap

1. Prepare of boneless chicken breast.
2. Prepare of pico de gallo.
3. Prepare of spinach.
4. You need of pepper jack cheese.
5. Prepare of adobo.
6. You need of tortillas.
7. You need of butter.

Stir in the minced garlic and saute until the aroma is strong. Mix in half of the pico de gallo and chicken breast meat. Pico de Gallo, Parmesan Cheese, Caesar Dressing and Fried Tortilla Strips Spinach Salad. Grilled Chicken, Spinach, Cabbage, Dried Cranberries, Almonds, Feta Cheese and House-Made Vinaigrette Tacos.

Chicken, spinach, pico de gallo wrap step by step

1. Take a skillet and put about 1 tablespoon of butter, let it melt then place the seasoned chicken on the skillet and ket it cook. Keep the chicken till its cooks on the skillet..
2. Cut the boneless chicken in small pieces and season it with about 1 teaspoon of Adobo..
3. Heat the tortilla in the microwave for 10 seconds then place the cooked chicken on tge heated tortilla. On top of the chicken, place the cooked spinach, and then the pico de gallo..

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