Recipe: Perfect Skordalia with Zucchini Chips (Greek garlic sauce)

Skordalia with Zucchini Chips (Greek garlic sauce). Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants. Greeks typically eat fried salted cod, bakaliaro and skordalia (a type of garlic dip). Obviously, fried salted cod doesn't sound too healthy but if you think about it, it isn't that bad.

It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables. Skordalia recipe made with mashed potatoes is one of my preferred Greek side dishes; ! Delicious with fried and grilled fish, meats and vegetables! You can have Skordalia with Zucchini Chips (Greek garlic sauce) using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Skordalia with Zucchini Chips (Greek garlic sauce)

1. You need of potatoes.
2. You need of garlic cloves.
3. It's of olive oil.
4. It's of vinegar.
5. Prepare of salt and pepper.
6. Prepare of zucchini for chips.

Traditionally, Skordalia is served along with fried salt cod, but it is delicious also with grilled lamb, fried zucchini and eggplants, or beet salad! Greek Garlic Sauce - Skordalia me patates BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. This Greek sauce has a potato as the unusual base. Skordalia is a thick puree in Greek cuisine made by combining crushed garlic with a bulky base.

Skordalia with Zucchini Chips (Greek garlic sauce) instructions

1. Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape..
2. Cut zucchini in round pieces. Dip in light flour batter and fry to make chips.

Skordalia is the modern equivalent of ancient skorothalmi. The name, on the other hand, may be pleonastic compound of Greek σκόρδο [ˈskorðo] 'garlic' and Italian agliata [aʎˈʎaːta] 'garlicky'. Skordalia is a traditional Greek dip/sauce/spread (you choose!) made with crushed garlic and a puree of potatoes, almonds, walnuts or other thick base. This recipe for homemade Skordalia uses ground almonds and a slice of white bread as its thick base agent for the puree. I like the combination of fresh lemon juice with white wine vinegar, but if you have to choose only one, I'd recommend the sharper acidic.