Recipe: Tasty Caesar Salad

Caesar Salad. A classic Caesar salad has just a few main ingredients: greens, a creamy dressing, croutons and cheese. Toss everything together and you have a crisp, crunchy and refreshing salad. But where did Caesar salad come from?

I also tried the recipe for Caesar Salad Supreme; it was a creamy vs. oil dressing and it was much more flavorful. My entire family said this was the best caesar salad they have ever eaten! By the way we are Italian live in NY and have had lots of caesar salads.. You can have Caesar Salad using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Caesar Salad

1. You need of Ingredients:.
2. You need of For dressing:.
3. Prepare of garlic.
4. It's of anchovies.
5. It's of mustard.
6. Prepare of mayonnaise.
7. You need of lemon.
8. You need of parmesan cheese.
9. Prepare of For Salad:.
10. It's of Lettuce.
11. Prepare of Paprika.
12. It's of Cucumber.
13. You need of Onion.

Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. Get Caesar Salad Recipe from Food Network. In its original form, this salad was prepared and served tableside.

Caesar Salad instructions

1. Using pestle and mortar, make a mixture of garlic paste and anchovies.
2. Mix the mixture of garlic paste & anchovies with mustard, mayonnaise, lemon, parmesan cheese..
3. Add the dressing in to the salad. Mix it evenly!.
4. We can serve this salad with chicken breast, salmon, or whatever we hard desire.
5. Check how did I prepare this recepie on my YouTube video : https://youtu.be/Mu6pi-erBdI.

Heat oil in a large skillet over medium heat. Cook and stir until brown, and then remove garlic from pan. Embellish the salad with sliced ripe or pimiento-stuffed green olives, chopped sun-dried tomatoes or marinated artichoke hearts for a unique twist. Spread Caesar dressing on a large prebaked pizza shell and top with other ingredients for Quick Caesar Salad Pizza. Caesar dressing is typically made with Worcestershire sauce, anchovies, garlic, olive oil, egg yolks, vinegar, parmesan cheese, lemon, salt and pepper.