How to Make Yummy One Pot Creamy American Goulash

One Pot Creamy American Goulash. Loaded with tomatoes, ground beef, macaroni and lots of dried herbs. This is hearty and classic comfort food that your whole family will love, just like this Garlic Chicken Pasta (One Pot) or this Chicken Bacon Ranch Pasta (One Pot). One Pot Creamy American Goulash This is a quick and easy meal that we make every so often.

This is a quick and easy meal that we make every so often. The recipe can also be adapted to add in some extra veggies, such as diced bell peppers, mushrooms or corn. We prefer our goulash on the creamy side, but if you don't then just use all broth and omit the cream. You can cook One Pot Creamy American Goulash using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of One Pot Creamy American Goulash

1. Prepare of olive oil.
2. You need of onion, diced.
3. Prepare of garlic, minced.
4. You need of ground beef.
5. It's of diced tomatoes, undrained.
6. Prepare of unsalted chicken broth.
7. You need of heavy cream or milk.
8. Prepare of elbow pasta, uncooked.
9. You need of paprika.
10. It's of each Italian seasoning, salt, pepper.
11. It's of shredded cheddar cheese.

Tips & Variations for American Goulash. I love the simplicity of cooking this in one pot. But if you want, you can also cook the noodles separate. Want to add in some extra flavor?

One Pot Creamy American Goulash step by step

1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant..
2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary..
3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil..
4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed..
5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted..
6. Serve immediately and refrigerate any leftovers..

Feel free to add a shake of garlic powder and fresh ground pepper. No matter the season, this one pot American goulash recipe is a staple comfort food that comes together quickly and uses simple ingredients to make a hearty meal for a family dinner. One Pot Creamy American Goulash American Goulash is a quick and easy recipe the whole family will love - macaroni pasta with ground beef and peppers in a creamy tomato sauce! My recipe is made in one single pot for easy clean up, perfect for busy weeknights. Loaded with tomatoes, ground beef, macaroni and lots of dried herbs.