Recipe: Perfect Pad Thai w/ peanut butter sauce

Pad Thai w/ peanut butter sauce. Stir in soy sauce, green onions, peanuts and bean sprouts. Combine chili paste, coconut milk, fish sauce and peanut butter in sauce pan and bring to a boil. Pad Thai w/ peanut butter sauce step by step.

Cook frozen Edamame, according to package and add to skillet. While sautéing veggies, add pad Thai noodles to pot.. Mound mixture on large serving plate. You can cook Pad Thai w/ peanut butter sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pad Thai w/ peanut butter sauce

1. You need 1.5 Tablespoons of reduced sodium soy sauce.
2. You need 1 Tablespoon of Natural Peanut-butter.
3. Prepare 1 Teaspoon of sesame seed oil.
4. It's 1 Tablespoon of Sriracha (less if you don’t like a lot of spice).
5. Prepare 6 oz of Vegetable broth.
6. It's Dash of Pure maple syrup (optional).
7. Prepare of Celery.
8. Prepare of Broccoli.
9. You need of Red cabbage.
10. You need of Frozen edamame.
11. Prepare of Bell pepper (thinly sliced).
12. You need of Annie Chungs brown rice Pad Thai noodles.

You'll never call for takeout again! If you love Thai dishes too, then you should also try my Thai Coconut Curry, these Thai Curry Steak Noodle Bowls, or this Sheet Pan Thai Glazed Salmon. All Reviews for Chicken Pad Thai with Peanut Sauce - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.

Pad Thai w/ peanut butter sauce instructions

1. Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water).
2. Cook frozen Edamame, according to package and add to skillet..
3. While sautéing veggies, add pad Thai noodles to pot. Cook according to package..
4. At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed.
5. Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!.

Nutritional Information Chicken Pad Thai with Peanut Sauce. Delicious homemade Pad Thai doesn't get any more doable than this. Create the perfect blend of Asian-inspired pure flavor with ginger and red pepper. Add crunchy peanut butter and toss with vegetables and noodles for a flavor-loaded dish that rivals Thai restaurant cuisine. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came from your favorite Thai restaurant.