Recipe: Tasty Blue Cheese Potato Salad

Blue Cheese Potato Salad. This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience! I'm not crazy about potato salad, but this one is definitely the exception. It's creamy and the flavor is wonderful.

To enter the Ken's Dressings Contest, pick up your favorite Ken's Dressing at the store, create an original recipe, take a picture and submit on Instagram. In fact, this recipe for blue cheese potato salad is so simple, so quick, and so tasty that it's sure to become your go-to side dish for parties and backyard But they melt easily and make great sauces for pasta and even potatoes. The recipe here calls for Stilton, but it is expensive and hard to find, so feel. You can have Blue Cheese Potato Salad using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Blue Cheese Potato Salad

1. It's of potatoes, peeled and diced into large pieces.
2. You need of chicken stock or 1 stock cube.
3. Prepare of or more rashers streaky bacon.
4. Prepare of blue cheese.
5. Prepare of small spanish onion, finely diced.
6. You need of sweet gherkins, finely diced.
7. Prepare of greek yoghurt.
8. You need of mayonnaise. I use KRAFT mayo, the tangy kind, not whole egg for this.
9. Prepare of lemon juice.
10. Prepare of finely sliced fresh chives.
11. It's of ground black pepper.

Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese. This twist on the classic potato salad relies on sour cream for its creaminess rather than mayo and features the tang of blue cheese and bright flavors of fresh chives. Bacon Blue Cheese Potato Salad takes the classic potato salad and kicks it up a notch with the flavors of bacon and blue cheese. Tools Used in the making of this Bacon Blue Cheese Potato Salad: Large Pot with Steamer Insert: Makes life so much easier to lift the potatoes.

Blue Cheese Potato Salad step by step

1. Place potatoes in a large pot and cover with water. Add stock to water and bring to the boil. Cook potatoes for approx 15 mins, until tender. Drain and set aside.
2. Meanwhile, cook bacon in heated frying pan until crisp. Place on paper towel and set aside.
3. Combine yoghurt, mayonnaise and lemon juice in a bowl. If you like the cheese to have texture, crumble into the mixture. If you want the cheese to add a dimension of flavour without the texture, blitz in a food processer. Add the chives and mix well.
4. Place potatoes, onion and gherkins in a large serving bowl. Crumble the bacon through as you go. Pour over the cheese dressing and mix thoroughly. Enjoy as a tasty side.

Blue cheese gives this creamy grilled potato salad some punch, making it a flavorful summer side dish. Blue cheese crumbles and Italian dressing are added after the potatoes have cooled down. You can choose your favorite bottled Italian dressing to If you've never tried a potato salad that is vinaigrette based instead of being made with mayonnaise, I suggest you give this Blue Cheese and Bacon. Red White and Blue Potato Salad: This potato salad gets it's name from the colors of the ingredients used! And the white sauce used to mix in with the potatoes which makes this potato salad extra creamy, flavorful, and possibly the BEST potato salad ever.