Recipe: Appetizing Briam Traditonal Greek roasted vegetables

Briam Traditonal Greek roasted vegetables. Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic. #Briam, GREEK, MEDITERRANEAN, ROASTED, Traditional, Vegetables, virgin olive oil, yummly Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic Greek Briam recipe - A Mediterranean mixed roasted vegetables dish.

Greek roasted vegetables using staples like zucchini, potatoes, red onions, tomatoes. Briam is simple and absolutely delicious roasted vegetables, prepared Greek style. Potatoes, Zucchini, and Red onions tossed in a mixture of EVOO, garlic, parsley and spices. You can have Briam Traditonal Greek roasted vegetables using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Briam Traditonal Greek roasted vegetables

1. It's 2 of big size potatoes.
2. You need 2 of medium size onion.
3. You need 2 of medium size eggplant.
4. Prepare 2 of tomatoes.
5. It's 1/2 cup of olive oil.
6. Prepare 1 tbsp of black pepper powder.
7. Prepare 1 tbsp of oregano.
8. It's 1 tbsp of garlic paste or chopped.
9. You need 1 tbsp of salt.
10. Prepare 3 tbsp of chopped parsley.
11. You need as required of Grated cheese optional.

Briam is a traditional Greek roasted vegetable dish with potatoes, zucchini, tomatoes, and red onions with lots of olive oil. It is a typical example of Greek cuisine where a few simple ingredients are turned into an utterly delicious dish with little effort. It can be served as a main course. Briám. (Greek Roasted Vegetables, Mpriam, Μπριάμ, Τουρλού, Σοφεγάδα The dish is easily adapted with any vegetables that are in season, and if enjoyed as the main course, it is usually complemented by crumbled or sliced feta cheese and crusty bread.

Briam Traditonal Greek roasted vegetables instructions

1. Cut veggies into thin slice so that it will cook fast and easily,next coat with the spices add black pepper,salt,oregano and toss it gently add olive oil and again toss gently next take any baking pan greas it with butter and start placing all veggies one by one like placing petals for making flower I am using round so I am giving it flower shape.Next pour diced tomatoes and spread all over on top of veggies you can add in the base also before placing the veggies next add grated cheese..
2. At last add chopped parsley and olive oil and place the tray in oven or both for 45minutes to one hour so that the veggies gets cooked well and serve this delicious roasted veggies when it is hot you can serve this with rice or peta bread..

Briam, Roasted Vegetable Casserole: Make sure to use pungent Greek herbs, authentic Greek olive oil and the best seasonal vegetables to make it. Remove the paper and foil and continue baking the briam until most of the pan liquid has evaporated and the surface of the vegetables is lightly charred. Great to do when you have a bumper crop of zucchini on hand. What you're after in terms of texture is for the vegetables to 'melt' into each other, but without losing their individual shape. Be the first to review this recipe.