Recipe: Appetizing Goat curry 🐐 🍛

Goat curry 🐐 🍛. THE BEST Jamaican CURRY GOAT recipe Made easy! Goat Curry at Seattle's Only Authentic Trinidadian Restaurant — Cooking in America. Cheap cuts like goat and mutton require slow-cooking in strong spices to tenderise - this Jamaican classic is a taste sensation, from BBC Good Food.

The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. Curry goat is a curry dish prepared with goat meat, originating from the Indian subcontinent. The dish is a staple in Southeast Asian cuisine, Caribbean cuisine, and cuisine of the Indian subcontinent. You can have Goat curry 🐐 🍛 using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Goat curry 🐐 🍛

1. You need of diced goat meat.
2. It's of red pepper.
3. You need of spring onions.
4. It's of garlic.
5. It's of large piece ginger.
6. It's of scotch bonnet chillis (warning they are hot).
7. Prepare of large sweet potato.
8. Prepare of chopped tomatoes.
9. You need of Greek yogurt.
10. Prepare of From the pantry.
11. Prepare of tomato paste.
12. You need of vinegar.
13. Prepare of stock.
14. You need of Spices.
15. It's of cumin seeds.
16. You need of Jamaican seasoning.
17. You need of jerk seasoning.
18. It's of bay leaf.
19. You need of fresh thyme leaves.
20. Prepare of Garnish.
21. Prepare of Greek yogurt.
22. You need of Coriander.

In Southeast Asia, the dish was brought by Indian diaspora in the region. In Jamaica, curry goat is a favorite. Full of flavor, this aromatic stew is a must-have dish at celebrations. Goat is a favorite meat in much of the Caribbean, and in Jamaica, curry goat is the favorite way to cook it.

Goat curry 🐐 🍛 step by step

1. Finely slice the ginger, garlic and chilli..
2. Slice the onions, pepper and sweet potato.
3. In a hot pan add some oil, cumin seeds, garlic and ginger.
4. Stir in and brown the meat.
5. Stir in the peppers, onions, chilli and sweet potatoes and cook for 5 mins until soft.
6. Deglaze the pan with the vinegar then add the stock, tomatoes and tomato paste. Add the bay leaf and thyme leaves. Reduce the heat and slow cook with the lid on for minimum 1hr, or until the meat is “fall apart” soft.
7. Stir in the yogurt and remove the bay leaf.
8. Serve topped with yogurt and coriander. Enjoy 😊.

Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt.