Recipe: Delicious Chicken and Dumpling Soup

Chicken and Dumpling Soup. Chicken and Dumplings Soup brings all the best qualities of Chicken and Dumplings together for the modern palate, leaving the gravy and heartburn in the past. We're having another Kitchen Conversation with Land O'Lakes! This time, the topic is Modernizing Vintage Recipes.

Our All-Time Favorite Version Of One Of The Most Classic Soup Recipes - Chicken And Dumplings! This Chicken and Dumpling Soup is filled with the dumplings I grew up eating. They're somewhere between noodle and spatzle, but bigger. You can have Chicken and Dumpling Soup using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken and Dumpling Soup

1. It's of Olive oil.
2. It's of butter.
3. You need of flour.
4. It's of salt.
5. It's of pepper.
6. You need of whole chicken cut.
7. Prepare of diced celery.
8. You need of diced carrots.
9. You need of onion diced.
10. You need of dried thyme.
11. Prepare of turmeric.
12. Prepare of chicken broth.
13. You need of heavy cream.
14. Prepare of Bisquick as needed.

If you're looking for light and fluffy dumplings, you're at the wrong recipe. These dumplings are a bit heavier. This chicken and dumplings soup is super easy to make thanks to Pillsbury™ biscuit dough, but you can make it even easier! The recipe calls for cooked chicken; instead of cooking the chicken yourself and taking the time to shred it, pick up some shredded rotisserie chicken from the grocery store so all.

Chicken and Dumpling Soup step by step

1. Sprinkle chicken pieces with salt and pepper, then dredge both sides in flour..
2. Melt butter and oil in a large soup pot over medium-high heat. In two batches, brown chicken on both sides and remove to a clean plate..
3. In the same pot add carrots celery and onion. Cook 4 to 5 min on Med to high heat..
4. Stir in turmeric and thyme. Add chicken broth. Stir to combine..
5. Add the chicken back to the pot and simmer for 30 minutes. The chicken should be completely submerged..
6. Remove chicken and shred the chicken off the bone. Discard skin and bones. Add the shredded chicken back to the pot..
7. Pour in the heavy cream and stir..
8. Make the dumplings according to the directions. Drop them by tablespoon into the simmering soup. Cook for 20 minutes.
9. Let sit for 10 minutes before serving.

Traditional Chicken Soup made even better by the fluffiest buttermilk dumplings flavoured with herbs and garlic. This recipe for an old fashioned chicken and dumpling soup is a must It's no secret that chicken soup has healing powers and my herb and garlic dumplings bump the taste to the next level. This Chicken and Dumpling Soup recipe is made with creamy broth, succulent chicken, sweet carrots and light fluffy dumplings. It will really satisfy your longing for a good home cooked meal. My family just loves this recipe and I can feel great about all the wholesome ingredients in it.