Easiest Way to Prepare Tasty Chicken paella

Chicken paella. A Spanish dish from the Valencia region, paella is named for the cooking vessel itself: a round A good paella pan helps develop the socarrat, or crispy layer of rice crust on the bottom that's the most. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.

Chicken paella I have a romantic dish for you today. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. DIRECTIONS Add the chicken, and brown on all sides. You can cook Chicken paella using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken paella

  1. Prepare of Irish potatoes.
  2. It's of Chicken.
  3. It's of Vegetable oil.
  4. Prepare of Fresh pepper.
  5. You need of Seasoning.
  6. Prepare of Onions.
  7. It's of Curry.

Arrange the pepper strips on top of the paella. No need for a paella pan for this one-pot meal! The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.

Chicken paella instructions

  1. Wash, peel potato and boil with a little salt..
  2. Wash chicken, cut into small bits, chop onions, blend pepper.
  3. Steam meat with onions, pepper, seasonings, curry. Allow to extract it's water and absorb it back in with the spices and afterwards add a little more water for it to cook properly..
  4. When Irish and meat is cooked soft, put vegetable oil in a pan and heat up then add onions n stir, add a little fresh pepper, add the chicken and stir continuously so it doesn't boil.
  5. Then add Irish potatoes,, seasonings, a bit of curry powder and stir, add the chicken stock and cover to boil and dry..
  6. Serve with a cold drink and enjoy..

Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. This is the real Chicken Paella recipe, an alternate way of tasting authentic spanish recipes. Paella Valenciana (Rabbit and Chicken Paella from Valencia).

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