How to Make Perfect Sophia's Moussaka

Sophia's Moussaka. Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts. Finde was du suchst - appetitlich & originell. You can have Sophia's Moussaka using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sophia's Moussaka

1. You need of For frying.
2. Prepare of For frying.
3. You need 2 kg of potatoes.
4. Prepare 4 of eggplants.
5. You need 4 of large zucchinis.
6. It's of For the filling.
7. You need of For the filling.
8. You need 1 cup of olive oil.
9. Prepare 1.5 kg of mixed mince (beef and pork).
10. You need 1 of large dry onion.
11. It's of parsley and dill.
12. Prepare 500 g of tomato sauce.
13. Prepare 1 of stock cube.
14. Prepare of salt and pepper.
15. It's 1/2 kg of feta cheese.
16. You need of For the béchamel.
17. It's of For the béchamel.
18. Prepare 200 g of margarine.
19. It's 1 cup of vegetable oil.
20. You need 6 tbsp of flour.
21. It's 1.5 l of milk.
22. You need of salt - pepper.
23. You need 150 g of Gouda cheese.

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Sophia's Moussaka instructions

1. Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices..
2. Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes..
3. To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper..
4. Take a 30x40 baking tray and start the layers, beginning with the potatoes..
5. Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces..
6. Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top..
7. Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese..
8. Slowly pour the  béchamel over the top and sprinkle with the 150 g of Gouda..
9. Bake in a convection oven at 150°C, for 1 hour..

La moussaka est également très populaire en Turquie. Sa recette est facile et se décline avec d'autres viandes, comme le bœuf, et même en version végétarienne, moins authentique, mais tout aussi bonne. Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef This is definitely not an Italian recipe. As everyone knows moussaka is a traditional Greek dish. La moussaka est souvent recouverte de béchamel, et parfois de fromage.