Recipe: Appetizing Chorizo and Prawns Paella

Chorizo and Prawns Paella. Paella is a dish that I love after having tried it in Spain during my graduation trip (how I wish I can go back there!) We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey! Heat the olive oil in a large paella pan or frying pan until hot and add the chorizo. This chorizo, pheasant and prawn paella shows how pheasant can make a great substitute for chicken.

Spanish Rice Dish Paella Recipe ‐ This simple Shrimp and Chorizo Paella is easy to make, has classic paella ingredients with all Spanish flavors. Feed and impress a crowd with this paella recipe! Learn how to make easy prawn & chorizo paella with our step-by-step video. You can cook Chorizo and Prawns Paella using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chorizo and Prawns Paella

1. Prepare of Onions.
2. Prepare of Garlic.
3. You need of Chopped Chorizos.
4. Prepare of Of Rice.
5. Prepare of Of Sweetcorn.
6. Prepare of King Prawns.
7. You need of Whole Lemon.
8. Prepare of Paprika Seasoning.
9. Prepare of All Purpose Seasoning.
10. It's of Maggi Liquid Seasoning.
11. It's of Parsley.
12. It's of Garlic Granules.
13. It's of Mixed Herbs.
14. Prepare of Chilli Flakes.
15. Prepare of Oregano.

Senior food editor Cassie Best makes a filling one-pot family dinner. This classic Spanish dish in under quarter of an hour? A firm favourite on my dinner table, this paella recipe is easy to make and tastes sublime! Add the chorizo and fry for a few minutes until it starts to give off its oil, then tip in the.

Chorizo and Prawns Paella instructions

1. Heat Up Some Oil & Sweat Out The Onions and Garlic.
2. Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings.
3. Add Your Rice To The The Wok Along With Boiling Water.
4. Add Your Sweetcorn and Bring To The Boil.
5. Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins.
6. Squeeze Your Lemon All Over and Stir a Few Times.
7. Garnish With Parsley and ENJOY!.

A simple version of the traditional Spanish rice dish, studded with prawns, spicy chorizo sausage and sweet, red peppers. It's up to you whether you serve it slightly "wet" or cook it longer for a drier paella with a nutty, crisper base. Scatter with coriander and black pepper and serve with lemon wedges. Finely grate lemon zest and squeeze lemon juice over paella, top with sprouts, and season with sea salt. The prawn shells are used to add flavour to the cooking stock in this recipe, which is prepared here on the barbecue.