Recipe: Perfect Roasted Brussel Sprout Medley

Roasted Brussel Sprout Medley. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. The key to a perfect roasted vegetable is a hot oven.

Brussels sprouts can be a bit intimidating on their own, but when roasted with a splash of balsamic vinegar, they become a delectable treat! Traditional roasting methods usually call for a coating of olive oil before cooking, but I opted for coconut oil in this particular dish. These oven-roasted brussels sprouts are all you need right now. You can cook Roasted Brussel Sprout Medley using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Brussel Sprout Medley

1. You need of brussel sprouts; trimmed.
2. It's of chopped walnuts.
3. Prepare of zucchini; large half moons.
4. You need of red bell pepper; large dice.
5. It's of vegetable oil.
6. You need of brown sugar.
7. You need of onion powder.
8. Prepare of garlic powder.
9. Prepare of salt and pepper.

Brussels sprouts…love them or hate them? In this post, I share how to roast Brussels sprouts and ways to make sure you cook them the best way possible. Spoiler: roasting them with balsamic vinegar and. Roasting Brussels sprouts makes them tender with a bit of crispness around the edges.

Roasted Brussel Sprout Medley step by step

1. Toss veggies with vegetable oil. Season with sugar and dried spices..
2. Roast at 350° for approximately 40 minutes or until veggies are caramelized and tender..
3. Variations; Almonds, dried cranberries, green beans, sweet potatoes.

It also brings out their natural sweetness. Adding the sweetness of maple syrup to roasted sprouts makes them out-of-this-world good! This roasted brussel sprouts recipe is the best I've ever had! Roasted veggies are one of our favorite side dishes. These oven roasted brussel sprouts are the perfect side dish for fall and winter.