How to Make Delicious Dad's Beef and Potato Goulash

Dad's Beef and Potato Goulash. Dad's Beef and Potato Goulash My Grandmother used to make this for my father when he was growing up and he passed it along to his own kids. Sear the beef in three batches: Heat the vegetable oil and butter in the pot over medium heat (Sauté mode set to medium in an Instant Pot) until the butter stops foaming. A good dinner doesn't have to be difficult to make.

It's especially good in the chilly months, but you'll enjoy it all year long. Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil. You can have Dad's Beef and Potato Goulash using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dad's Beef and Potato Goulash

1. You need of Ground beef.
2. Prepare of onion, chopped.
3. Prepare of Medium sized Potatoes.
4. You need of butter.
5. It's of worcestershire sauce.
6. You need of cornstarch.

Season with salt, pepper, crushed garlic, caraway and marjoram and stir. Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. Crusty bread and sour cream, preferably the Eastern European sort called smetana are perfect side dishes for the Hungarian beef goulash. However, nowadays I love eating goulash with mashed or boiled potatoes.

Dad's Beef and Potato Goulash instructions

1. Sautee onion and beef in a large stock pan with one tablespoon of the butter.
2. Peel and chop potatoes into one inch squares..
3. When beef and onion are done cooking, add potatoes to the pot..
4. Add just enough water to cover potatoes -push them further down in the pan if needed so you know how much you need to add. Don't add too much water as you don't want it to be soupy..
5. Chop remaining butter into small pats. Add to pot and stir.
6. Stir in Worcestershire sauce. You can add more than 1/4 cup if you want a little extra flavor.
7. Bring to a boil them simmer 30-40 minutes or until potatoes are cooked through and most of the water has boiled out..
8. In a small bowl, mix corn starch with a little bit of water. Stir into goulash to thicken..

You can also serve the goulash with dumplings - nokedli, gnocchi, spätzle, egg noodles. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold weather day. Serve this over homemade noodles (or add potatoes) or with a side of bread or Biscuits to sop up any of the broth left in your bowl. Now that it's autumn, the only real way to stay warm is this delicious Hungarian Goulash (gulyás).