Potato goulash. Goulash is one of the well known dishes from Austria. This is a recipe for Austrian-style potato goulash. I am well aware that goulash originally was a Hungarian dish, but - and there is always a but - in every country around Hungary, people have made it their own by altering the original recipe.
Peel potatoes and sausage and chop into small cubes. Peel onions, finely chop and sauté in a pan in a little oil. Season with salt, pepper, crushed garlic, caraway and marjoram and stir. You can have Potato goulash using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Potato goulash
- It's of Bell pepper,tomato,onions,scotch bonnet.
- Prepare of Ginger and garlic.
- You need of Seasonings and spices.
- Prepare of Flour.
Add both paprika powders - make sure that this doesn't burn otherwise the goulash will taste bitter. Potato goulash Potato goulash is a rich dish, full of flavor that's prepared quick and easy. Great for vegans and those on a gluten free or dairy free diet too. Then you should look no further This Potato Goulash is the dish that you have been looking for.
Potato goulash step by step
- Put oil in a pan and fry the blended peppers, onions, ginger and garlic.
- Add water with the seasonings and spices and add the boiled potatoes. Add i tbsp water to a tsp flour and add to thicken..
- Adjust the seasonings and serve..
- A.
I love making the one pot Potato Goulash on a weeknight since it is supe easy to make. I like making this Potato Goulash on the days when I want to give up on the red meat. Austrian potato goulash essentially consists of potatoes, onions and a creamy paprika spiced sauce. It is a vegan dish but sometimes Austrians add a smoked sausage or bacon to the recipe. With a little trick, you will get a thick and creamy sauce without using any thickening agents like flour or cream.
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