Recipe: Perfect Pumpkin Spice Granola

Pumpkin Spice Granola. It has pumpkin and maple and pecans, oh my! A super crunchy and flavorful pumpkin spiced granola, sweetened with maple syrup, a touch of brown sugar, and loaded with fall goodies like pecans, dried cranberries, and pumpkin seeds. Let's make some (real) pumpkin spice granola!

Homemade Pumpkin Spice Granola… OMG seriously addicted to the stuff y'all. I think I had it for. Loaded with toasted oats, pecans, sliced almonds and pepita seeds. You can have Pumpkin Spice Granola using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pumpkin Spice Granola

1. Prepare of rolled oats.
2. Prepare of roughly chopped pecans.
3. You need of unsalted pumpkin seeds.
4. Prepare of pumpkin puree.
5. Prepare of pure maple syrup.
6. Prepare of melted coconut oil (could also use melted unsalted butter).
7. It's of brown sugar.
8. Prepare of pumpkin pie spice.
9. Prepare of vanilla extract.
10. You need of salt.
11. Prepare of dried cranberries (optional).

This Pumpkin Spice Granola is a delicious way to savor the flavors of fall. Hearty oats, crunchy walnuts, dried cranberries and fall spices give this granola both texture and flavor. Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! ABOUT THIS GRANOLA: Michele's Pumpkin Spice Granola is a fall seasonal favorite and was Celebrate fall with this fall favorite.

Pumpkin Spice Granola step by step

1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper and set it aside..
2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, coconut oil (or butter), pumpkin pie spice, brown sugar, vanilla and salt until combined..
3. Stir in the oats, pecans and pumpkin seeds and mix until fully incorporated and everything is saturated..
4. Pour the mixture out onto the prepared baking sheet and spread it out evenly. Bake for about 30 minutes, stirring about every 10 minutes, until the granola is golden and starting to dry out..
5. Allow it to cool for 10-15 minutes...it will continue to dry as it cools. If you'd like to add the dried cranberries or any other type of dried fruit, stir it in once it cools enough to handle..
6. To store, keep it in an airtight container for around 2 weeks..

Pumpkin Granola is in the house today and it is smelling reeeeeal nice up in here. Notes of cinnamon, toasty nuts, maple, and caramelized pumpkin, extra salty-sweet and. Pumpkin Spice Granola is a gluten free and vegan granola perfect for breakfast, snacks, or This granola is loaded with some of my favorite nuts, seeds, pumpkin spice, and pumpkin puree; it's the. Flavors reminiscent of pumpkin pie with a satisfying crunch. Classic granola, simple crisp clusters of gluten free oats, almonds, and sprouted quinoa.