Easiest Way to Prepare Tasty SWEET GOULASH

SWEET GOULASH. How to Make Lynn's sweet & savory Goulash. Cook pasta seperately while meat is cooking. Sweet Hungarian Goulash with Noodles A midwestern take on the classic hungarian dish, this recipe is a savory and sweet comfort-food concoction.

It's a lot like the goulash my Mom used to make with the exception of the garlic and chili powder. I followed other reviewer's suggestions and cooked the garlic and onions in with the ground beef (which I seasoned with a little pepper salt chili powder and paprika while it was browning). Grandma's goulash was a family favorite growing up - ground beef, elbow macaroni, and a sweet tomato sauce make this skillet dish so simple to throw together in no time. You can cook SWEET GOULASH using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of SWEET GOULASH

1. Prepare of ground chuck.
2. It's of onion (I use red).
3. Prepare of heaping~of brown sugar.
4. You need of can of tomoto sauce I use 6 or 7 of them.
5. Prepare of salt and pepper to tast.
6. It's of box of elbow macoroni noodles.

Goulash feeds a crowd and is made in just one skillet. This Authentic Hungarian goulash is a traditional beef stew cooked with lots of onions, Hungarian paprika, tomatoes and sweet peppers. Very popular in Hungary but also in other parts of Eastern Europe, like Transylvania, this stew can be served with bread, pasta, spaetzle, boiled or roasted potatoes and pickles. PIN THIS FOR LATER: In a large skillet over medium heat, heat oil.

SWEET GOULASH instructions

1. cook noodles according to box.
2. brown meat and onion crumble and cook well then drain.
3. return meat back to pot and add all the tomoto sauce.
4. then add the brown surgar mix well.
5. bring sauce to a good simmer.
6. then mix the sauce and noodles together.
7. serve with some cheesey garlic bread ~its quick and easy meal.
8. salt and pepper to taste.

This American Goulash is pure comfort food made all in one pot. Made with simple ingredients: ground beef, canned tomatoes and macaroni. This recipe for Grandma's Goulash is an old family recipe that is totally American and is super easy to make. This is American/Italian Goulash which never has Paprika which is the primary seasoning to Hungarian Goulash (only sweet Hungarian Paprika will do, not that regular Paprika at the grocery). These are two separate dishes not to be compared with each other.