Recipe: Appetizing Easy Chicken Paella

Easy Chicken Paella. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. This easy chicken paella recipe uses the delicious, mild, tasty and somehow addictive chicken meat as the only ingredient of animal origin and the essence of traditional Spanish paella.

Chicken and Chorizo Paella Recipe - Easy Spanish Food - Recipes by Warren Nash. How To Make Pan Seared Chicken Paella. It's easy to think of paella like just another rice pilaf or risotto. You can cook Easy Chicken Paella using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Chicken Paella

1. Prepare of onion, chopped.
2. You need of garlic cloves, chopped.
3. It's of chillies, I used dried chillies.
4. Prepare of chorizo sliced.
5. You need of olive oil, extra virgin.
6. It's of hot or smoked paprika.
7. Prepare of chicken breasts, cut in chunks.
8. It's of sausages, sliced.
9. You need of salt, to taste.
10. Prepare of chicken stock.
11. It's of Prawns.
12. It's of chopped parsley or coriander.
13. You need of rice.

Originally, paella was made with a combination of chicken, rabbit, and snails. Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo. Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner!

Easy Chicken Paella step by step

1. Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes..
2. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes..
3. When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes..
4. Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes..
5. Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat..
6. Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally..
7. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes..
8. Check seasoning and let the paella rest for 5-10 minutes..
9. When its cooked, sprinkle some chopped parsley or coriander over the rice..

The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor. Season chicken with salt and pepper. Our chicken and prawn paella is bursting with flavour and so easy to cook! This classic one-pot Not all traditional paella recipes use chicken, but we like it better this way.