Recipe: Appetizing Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts. How To Make Roasted Brussels Sprouts with Balsamic Vinegar and Honey. Begin by stemming and halving the Brussels sprouts. If you have some sprouts that are very large, cut them into quarters.

Add vinegar, honey, mustard, and garlic and whisk to combine. Arrange Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. You can have Honey Balsamic Brussels Sprouts using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Honey Balsamic Brussels Sprouts

1. You need of fresh brussels sprouts.
2. You need of olive oil.
3. You need of unsalted butter.
4. It's of sea salt.
5. You need of black pepper.
6. You need of balsamic vinegar.
7. You need of honey (depends on how sweet you want).
8. Prepare of crushed red pepper flakes.

In a small mixing bowl, whisk together honey and balsamic vinegar. Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze. In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven.

Honey Balsamic Brussels Sprouts instructions

1. Trim the dry tips off the brussels sprouts stems and cut brussels sprouts in half, careful not to cut too much off the stems so the halves stay intact. Place in colander, rinse under cold running water. Shake colander to drain as much water as possible..
2. Place a medium, deep sided nonstick saute pan over medium heat. Add olive oil, butter, brussels sprouts, salt and pepper. Toss or stir to coat evenly until butter is melted..
3. Saute over medium heat, only stirring occasionally, until some of the brussels sprouts begin to brown lightly. About 5 minutes..
4. Reduce heat to medium low, cover and allow to steam until just fork tender, stirring occasionally. About 10-15 minutes more..
5. When fork tender, uncover, increase heat to medium once more. Add balsamic vinegar, honey and crushed red pepper flakes. Stir or toss gently to coat. Saute until balsamic vinegar has reduced and honey begins to caramelize forming a nice glaze on the Brussels sprouts. About 5 minutes more..
6. Taste and adjust seasoning as desired before serving. Enjoy!.

Here's what you need: brussels sprouts, oil, balsamic vinegar, honey, salt, pepper. Slice the stem off of the Brussels sprouts and then halve them. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. These Honey Balsamic Roasted Brussels Sprouts are not only beyond easy to prepare, but I guarantee they will be gone in no time so make plenty! These oven-roasted brussels sprouts are all you need right now.