Recipe: Appetizing Moms Hungarian Goulash

Moms Hungarian Goulash. Being Hungarian, on my mothers' side, I learned very early how to make goulash. It's a staple in my house during those cold winter months. I've made it with beef, pork, lamb even chicken.

Goulash should be thick and you should be able to taste the paprika! Mom Sykes' Hungarian Goulash Mom Sykes' Hungarian Goulash. Fry hamburger, pepper, and onion in large skillet. You can have Moms Hungarian Goulash using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Moms Hungarian Goulash

1. You need of For the goulash.
2. Prepare of stew meat. I used London broil cut into 1-inch pieces.
3. Prepare of flour.
4. Prepare of vegetable oil, divided.
5. Prepare of large onion thinly slice.
6. It's of smoked paprika.
7. Prepare of each of garlic powder and salt.
8. It's of ground black pepper.
9. It's of can of crushed tomatoes.
10. Prepare of tomato paste.
11. Prepare of beef broth.
12. Prepare of sour cream.
13. You need of bag of egg noodles cooked according to package directions.

Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture). Our Grandma's Easy Ground Beef Goulash has always been one of our favorite meals, even as kids. When mom was out of town, our dad always whipped up a batch of his mom's goulash and we would devour the whole pan! This simple dish is loaded with flavor and comes together in a matter of minutes.

Moms Hungarian Goulash step by step

1. In a bowl mix flour with stew meat..
2. In a large heavy stock pot heat half of oil over medium heat..
3. Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming..
4. Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly..
5. Mix in tomato paste with salt, pepper, garlic and paprika..
6. Cook one minute..
7. Add in a can of crushed tomatoes and beef broth..
8. Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef..
9. Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally..
10. Finish sauce by stirring in sour cream. Serve over cooked egg noodles..
11. Mom's recipe by taylor68too.

My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! —Marcia Doyle, Pompano, Florida Authentic Hungarian Goulash is a tender beef stew, simmered with red peppers, onion, tomato paste, and beef broth and seasoned with Hungarian paprika. Grandma always added a bay leaf for the extra punch of flavor. Everyone seems to have their own way of making this dish and my grandma was no different!