Recipe: Perfect Honey glazed Brussels sprouts with bacon

Honey glazed Brussels sprouts with bacon. Brussels sprouts are pan-fried with a honey-soy sauce glaze and smokey bacon for a savory-sweet side dish. I do not add salt and pepper, as the bouillon cube, soy sauce, and bacon give enough flavor for our taste. You may cook the sprouts in a microwave instead of boiling if you prefer.

Add ¼ cup water and cover. Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. You can have Honey glazed Brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Honey glazed Brussels sprouts with bacon

1. It's of or bunch of Brussels sprouts.
2. Prepare of bacon.
3. Prepare of salt.
4. You need of black pepper.
5. It's of butter.
6. It's of honey.
7. You need of tsps of cinnamon.

Bring to a simmer and cook until thick and. Brussels sprouts in a honey glaze with bacon, pine nuts and dried cranberries! The perfect side dish to any meal! Meanwhile, place diced bacon in a large skillet over medium heat and cook until evenly.

Honey glazed Brussels sprouts with bacon instructions

1. Boil or steam Brussels sprouts for 10 minutes.
2. Meanwhile cook bacon til crispy. Drain.
3. Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat.
4. Remove from heat and in separate small pot, melt butter with honey and cinnamon.
5. Pour over Brussels sprout and bacon. Mix well. Add salt to tast.

This recipe for Honey Glazed Brussels Sprouts and Beets with Blue Cheese and Walnuts was originally published on Love Beet's recipe page. Transfer the sautéed Brussels sprouts and beets to a serving dish and add the gorgonzola cheese crumbles and chopped walnuts. Brussels Sprouts with Bacon and Onion (Great Side Dish). Crispy Charred Roasted Brussel Sprouts With Balsamic Vinegar Recipe. Next time I won't put very much on at the end.