Easiest Way to Cook Perfect American Goulash

American Goulash. This one is classic AMERICAN style goulash. This is a dish that was mainstay for most of us and even served at school. @Pathunt: Nicely done! I made it just as the recipe states and enjoyed it but next time around I will add a diced green pepper to the meat as it's browning and probably a shake of garlic powder to remind.

American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Enjoy year-round, and delicious leftover, this irresistible Goulash Recipe is guaranteed to win over even the pickiest eaters! Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) American Goulash - One of the original classic one-pot meals! You can have American Goulash using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of American Goulash

1. You need of ground beef.
2. You need of large yellow onion diced.
3. You need of green bell pepper diced.
4. Prepare of garlic minced.
5. Prepare of water.
6. It's of can tomato sauce.
7. It's of can diced tomatoes (I used the fire roasted flavor).
8. You need of Italian seasoning.
9. Prepare of Worcestershire Sauce.
10. It's of hot sauce.
11. Prepare of garlic powder.
12. You need of elbow macaroni uncooked.
13. You need of salt (more if needed).
14. Prepare of black pepper (more if needed).

Loaded with beef and macaroni noodles, cooked to tender perfection in a rich tomatoey sauce. With a simple list of ingredients and fool-proof instructions, this comforting recipe is a favorite for busy families. American goulash is made with a tomato baste, ground beef, and elbow macaroni. Topped with a variety of seasoning to give it that rich, savory flavor.

American Goulash step by step

1. In large dutch oven over medium heat brown beef, drain excess grease if needed. Add onion and bell pepper and continue to cook while stirring, until tender, about 5 minutes..
2. Add all remaining ingredients except macaroni. Cover with lid and simmer 20 minutes..
3. Stir in macaroni, cover with lid and simmer another 20 minutes until pasta is tender..
4. Remove from heat let stand 5-10 minutes before serving..

I actually remember eating this in elementary school. One of my favorites back when school lunches were actually good. It's similar to what many people refer to as beef-a-roni or Chili Mac. American beef goulash is what you see here: a one-pot meal made with ground beef, pasta, tomato sauce, and cheese. Hungarian goulash, on the other hand, is more of a stew, prepared with cubes of beef (often chuck roast) and vegetables swimming in a paprika-kissed tomato broth.