Recipe: Delicious Pancetta and Brussels Sprouts

Pancetta and Brussels Sprouts. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin.

Remove pancetta, and drain on paper towels. These Brussels sprouts are flavoured with pancetta and chestnuts making them extra festive in winter - or just delicious for the rest of the year. Add the brussels sprouts, cut side down, and the pancetta. You can have Pancetta and Brussels Sprouts using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pancetta and Brussels Sprouts

1. It's of Brussels Sprouts.
2. Prepare of Pancetta (up 8 oz.) cubed.
3. You need of Minced garlic.
4. You need of Salt.
5. You need of grounded black pepper.
6. You need of Scallion (optional).
7. You need of olive oil.
8. Prepare of Of your favorite mushrooms (optional).

Bring a saucepan of salted water to the boil and add the sprouts. In this roasted Brussels sprouts recipe, pancetta--cured Italian-style bacon--seasons sweet Brussels sprouts with a hint of salt and a touch of smoke that goes nicely with the fresh sage. These Brussels sprouts are the perfect vegetable side dish to any turkey, pork or chicken dinner. The wood-fired oven at Michael's Genuine in Miami's Design District is like the secret weapon of this rightfully acclaimed restaurant.

Pancetta and Brussels Sprouts instructions

1. Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems..
2. Then cut them into quarters..
3. Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better..
4. Add olive oil to the frying pan; take the pan out of the package and saute under medium heat..
5. Add some salt and some pepper not all of it just a pinch..
6. Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan..
7. Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time..
8. Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned..

Many of the loyal diners and food-savvy first-timers gravitate toward things that don't emerge from this oven — burgers, salads. The Brussels Sprouts here are super tender and almost creamy with the addition of the Parmesan. The browned pancetta & onions create a hash-like quality to the mixture. If some turkey gravy trailed off into my mound of sprouts, I'd probably shed three solid. I love brussels sprouts and adding pancetta is brilliant.