Recipe: Appetizing Grandma's Goulash

Grandma's Goulash. grandma's american goulash (ground beef) We call this recipe "American Goulash" because even though it is called goulash, it's not the Hungarian version with paprika and whole cuts of meat. It goes by a lot of different names: SLUMGULLION, AMERICAN CHOP SUEY, JOHNNY MARZETTI (just to name a few.) Grandma's goulash was a family favorite growing up - ground beef, elbow macaroni, and a sweet tomato sauce make this skillet dish so simple to throw together in no time. Goulash feeds a crowd and is made in just one skillet.

I used my dutch oven to cook up this tender pasta, that is loaded with ground beef, tomatoes, in ooey-gooey cheese. Grab a fork and dive into this Grandma's Old Fashioned One Pot Goulash. My Grandma June's long-time partner, Clarence, was a beef farmer. You can cook Grandma's Goulash using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grandma's Goulash

1. You need of ground beef.
2. It's of tomato soup.
3. Prepare of brown beans.
4. It's of onion.
5. You need of salt.
6. It's of pepper.
7. You need of rotini or macaroni.

Ground beef was a staple at her house. Beef and potatoes was Clarence's favorite meal so whenever I visited I knew to expect to eat comfort food. This recipe for Grandma's Goulash is a delicious old fashioned recipe that cooks entirely in one pan, so you cut down on dishes! With ground beef, tomato sauce, macaroni and more, this delicious meaty meal is one that the whole family will love.

Grandma's Goulash step by step

1. fry ground beef with chopped onion.
2. 1 handful of rotini per person - cook macaroni or rotini for 12 minutes.
3. add tomato soup and can of baked beans to cooked meat on low heat and mix in large fry pan.
4. add cooked pasta to large fry pan and mix.
5. simmer on low heat for 5 minutes.

This easy American goulash recipe is full of flavor and the perfect way to feed a crowd as it makes a huge batch! A simple skillet dinner with tomatoes, beef and macaroni noodles. A hearty stew for chilly nights. Hey guys, it's time for a Halloween-themed recipe - "ghoul" ash! Actually, goulash is a hearty, meaty stew from Hungary.