Recipe: Delicious Roasted Pumpkin Seeds

Roasted Pumpkin Seeds. Don't throw away the pumpkin seeds from your pumpkin! Roast them for a delicious healthy Halloween snack. › Roasted Pumpkin Seeds. "Spooky" Cinnamon Sugar Flour Tortilla Crisps. How to Make Roasted Pumpkin Seeds.

Rinse the seeds under cold running water before drying them and baking. Pumpkin seeds don't roast evenly — the insides tend to get done faster than the shells, and they can burn in the middle before the shells are nice and toasty. Jump to the Easy Roasted Pumpkin Seeds Recipe or read on to see our tips for making them. You can have Roasted Pumpkin Seeds using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Roasted Pumpkin Seeds

1. Prepare of raw pumpkin seeds.
2. Prepare of melted salted butter.
3. You need of salt.

The first time I ever looked into how to roast pumpkin seeds I was in mid scoop of carving a pumpkin. If you roast pumpkin seeds, what are some of your favorite flavors to use? One year ago: Cook's Illustrated Perfect Chocolate Chip Cookies Two years ago: Beer and Brown Sugar Kielbasa and. Carve that jack-o-lantern and get yourself a tasty snack along the way when you make your own roasted pumpkin seeds.

Roasted Pumpkin Seeds step by step

1. Preheat oven to 300 degrees..
2. Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible..
3. Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet..
4. Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!.

Next time you carve pumpkins or cook fresh pumpkins don't throw out the pumpkin seeds. Sweet Pumpkin Seeds: Omit or reduce the salt and roast the seeds on parchment-lined baking sheet. Let cool, then toss with brown sugar or a little maple syrup. Not too much, just enough to lightly coat. Pumpkin seeds are not only easy to prepare (roasted with salt and melted butter, but the variations are completely endless), they're loaded with nutrition and high protein.