How to Make Delicious Salmon and sweet corn cakes

Salmon and sweet corn cakes. In large bowl, stir together salmon, corn, bell pepper, onion and garlic; stir in eggs. Mini Corn Cakes replace blini or brown bread and pair deliciously with this appetizer of Smoked Salmon and Dill Creme Fraiche. Make these in the morning, and top with salmon and crème fraîche just before your guests arrive.

When I went to make these salmon cakes, I went and opened up the can. I did not expect to find what I found in that can. Instead of beautiful pink salmon, I found a. You can have Salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Salmon and sweet corn cakes

1. Prepare 2 of potatoes, boiled, mashed and cooled.
2. It's 1 of salmon fillet, cooked, cooled and flaked.
3. You need Half of a small tin of sweet corn.
4. It's of Parsley.
5. It's 1 of egg, beaten.
6. You need of Breadcrumbs.
7. Prepare to taste of Salt.
8. It's of Oil for frying.
9. You need of If making hummus:.
10. Prepare Tin of chickpeas, drained.
11. Prepare 1-2 cloves of garlic.
12. You need of Juice of 2 lemons (I like mine tangy).
13. It's of Good amount of olive oil.

Francis Mallmann cooks salmon fillets on a large, flat stone that has been heated in hot coals so that it gets superhot and gives the food an incredib. When cool enough to handle, cut the corn kernels from. These salmon cakes are crisp on the outside with tasty bites of flaked salmon - YUMM!! Even my picky kiddos love these and they always These Brussels sprouts should not be overshadowed by the delicious sweet potato salmon cakes because they're probably the BEST Brussels you'll ever eat.

Salmon and sweet corn cakes step by step

1. Mix mashed potatoes, salmon and sweet corn in a bowl.
2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour.
3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper.
4. If making hummus, whizz up ingredients in a food processor until smooth.
5. Serve :).

Salmon cakes are a great way to use up leftover cooked salmon or even canned salmon. Tender, flaky and bursting with salmon flavor. Colombian Arepas de Choclo (Griddled Sweet Corn Cakes). They're flavorful, crispy on the outside and make the perfect lunch! I also added cumin, garlic, and a kick of heat from cayenne to give these salmon cakes savory flavor that compliments the sweetness from the sweet potato.